Hebbail A2 Cow Ghee is made using thetraditional Bilona methodfrom free-grazing Malenadu cows. These desi cows are not injected with hormones and are fed on natural grass, ensuring our ghee is pure, rich in nutrients, and easy to digest
Crafted using traditional methods, our A2 Desi Cow Ghee is pure, natural, and free from additives. Store it in a cool, dry place and always use a clean, dry spoon to maintain its quality. As a natural product, slight variations in color and texture may occur, and granulation over time is a sign of authenticity. It is best consumed in moderation as part of a balanced diet. This product contains milk and may not be suitable for those with dairy allergies. For best taste and quality, consume within the recommended period from the date of opening.
Sustainability Information
Our A2 Desi Cow Ghee is crafted with a deep respect for nature and tradition. We source milk from indigenous cows raised through ethical and humane practices, supporting local farmers and sustainable livelihoods. The ghee is prepared using time-honoured methods that minimise processing and preserve natural goodness. We prioritise responsible sourcing, minimal waste, and eco-conscious packaging to ensure our products are as kind to the environment as they are to your health.
Legal Information
This product is made from pure A2 Desi Cow milk using traditional methods and contains no added preservatives, colors, or additives. It complies with applicable food safety and quality standards. This product contains milk and is not suitable for individuals with dairy allergies. The information provided is for general guidance and is not intended to diagnose, treat, cure, or prevent any disease.
Rich in Nutrients
Packed with nutrients and ideal for cooking, wellness, and everyday use.
Boosts Immunity
Supports overall health and helps strengthen the body’s natural defence system.
Improves Heart Health
Supports a healthy heart by helping maintain good cholesterol levels.
Promotes Weight Loss
Helps manage appetite and encourages a balanced, healthy lifestyle.
Values are approximate and may vary due to natural ingredients.
Allergen Information
We understand the importance of clear and transparent allergen information. We are committed to sharing accurate details about our products and their ingredients. While we take steps to ensure the quality and consistency of every item, we recommend that customers always review the product packaging and ingredient list prior to use, especially if they have any specific dietary sensitivities or allergy concerns.
Please note that manufacturing and packaging processes may vary depending on the product, and some items may be produced in facilities that also handle a range of other ingredients. Because of this, we always suggest referring to the most up-to-date information on the label and consulting a qualified healthcare provider when in doubt.
A2 Desi Cow Ghee
Rs. 1,500.00 INR
Why Hebbail Desi A2 Ghee?
The stand-out features of our product
Authentic A2 Cow Ghee for Health
Hebbail Desi A2 Cow Ghee is crafted from the milk of Malenadu grazing cows, known for producing A2 milk that is easier to digest. A2 cow ghee contains healthy fats that support heart health and boost immune function
Made in Karnataka’s Malenadu region
Sourced and crafted in the lush Malenadu region, known for its rich biodiversity and pure environment. This origin enhances the ghee’s natural quality, flavor, and authenticity.
Traditional Bilona Method
Crafted using the Traditional Bilona Method, where curd is hand-churned to extract butter and slowly heated to make pure ghee. This age-old process preserves maximum nutrients, rich aroma, and authentic taste.
Any questions?
Address frequently asked questions about this product to minimize any concerns or uncertainties that might deter a customer from making a purchase.
What makes this A2 Desi Ghee different from regular ghee?
A2 ghee is made from the milk of indigenous cows that produce A2 beta-casein protein, making it easier to digest and more nutritious than regular ghee.
What is the Bilona method?
The Bilona method is a traditional process where curd is hand-churned to extract butter, which is then slowly heated to make ghee.
How should I store the ghee?
Store in a cool, dry place away from moisture. No refrigeration required.
What type of packaging is used?
The ghee is packed in high-quality, food-grade containers to maintain freshness and quality.
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