About Us

At Hebbailmane, every jar of ghee is more than just a product — it’s a promise rooted in heritage, purity, and care.

What began as a humble, homegrown venture from the House of Jains in Hosaganar, Shivamogga — nestled in the heart of Karnataka’s lush Malenadu region — has blossomed into a name trusted by families seeking authentic, unadulterated A2 Ghee and traditional Indian food products.

For a time, our small dairy farm lovingly served only our own household, as our focus shifted toward Arecanut cultivation and sustainable agriculture. But the unforgettable taste and wholesomeness of Malenadu A2 Ghee deserved to be shared far and wide.

With this renewed purpose, we established a small yet passionate unit in Vidyaranyapura, Bangalore — not just to produce ghee, but to showcase it in action. Here, we invite you to witness the transformation of pure farm-sourced butter into golden ghee — a transparent, honest process where purity, hygiene, and quality are never compromised.

Our butter is sourced from a carefully curated circle of Malenadu dairy farms, selected after evaluating thousands — ensuring that only the finest, farm-fresh milk goes into making Hebbail Ghee. Once prepared, our ghee is sealed in sterilized glass bottles to lock in its natural aroma and rich taste — no preservatives, no shortcuts, just pure, traditional goodness.

Backed by certifications from FSSAI, the Government of Karnataka, and the Government of India, Hebbailmane stands for more than compliance — we stand for authenticity. Every batch is prepared with the same devotion that inspired our journey, and with the blessings of Tirupati Balaji, we are proud to deliver not just a product, but a piece of Malenadu’s heart to homes across India — and one day, the world.

Welcome to Hebbailmane — where purity is not a choice, but a tradition.