At Hebbail, every jar of ghee is more than just a product — it’s a promise rooted in heritage, purity, and care.
Our butter is sourced from a carefully curated circle of Malenadu dairy farms, selected after evaluating thousands — ensuring that only the finest, farm-fresh milk goes into making Hebbail Ghee. Once prepared, our ghee is sealed in sterilized glass bottles to lock in its natural aroma and rich taste — no preservatives, no shortcuts, just pure, traditional goodness.
What began as a humble, homegrown venture from the House of Jains in Hosaganar, Shivamogga — nestled in the heart of Karnataka’s lush Malenadu region — has blossomed into a name trusted by families seeking authentic, unadulterated A2 Ghee and traditional Indian food products.
For a time, our small dairy farm lovingly served only our own household, as our focus shifted toward Arecanut cultivation and sustainable agriculture. But the unforgettable taste and wholesomeness of Malenadu A2 Ghee deserved to be shared far and wide.
A deep commitment to delivering 100% natural, unadulterated A2 ghee, made without preservatives or shortcuts — preserving the true taste and essence of Malenadu.
From farm-sourced butter to the final jar, the process is open, honest, and hygienic, building lasting trust with customers through quality and integrity.
A promise to deliver genuinely organic, chemical-free products, cultivated and crafted in harmony with nature — ensuring health, sustainability, and uncompromised quality in every offering.
