Hebbail Desi A2 Cow Ghee | Traditional Bilona Method | Malenadu Grazing Cows

Why Choose Hebbail Desi A2 Cow Ghee?

Hebbail A2 Cow Ghee is made using the **traditional bilona method** from **free-grazing Malenadu cows**. These desi cows are not injected with hormones and are fed on natural grass, ensuring our ghee is pure, rich in nutrients, and easy to digest.

✔ 100% Pure A2 Desi Cow Ghee  
✔ Traditional Bilona Method  
✔ No preservatives or chemicals  
✔ Rich in CLA, Omega-3, and Butyric Acid  
✔ Made in Karnataka’s Malenadu region

Perfect for cooking, ayurvedic rituals, or as a daily health supplement.

**Ingredients**: A2 milk curd (hand-churned), love, and time.

**Try Hebbail A2 Ghee once — and taste the difference.**

Authentic A2 Cow Ghee for Health

Hebbail Desi A2 Cow Ghee is crafted from the milk of Malenadu grazing cows, known for producing A2 milk that is easier to digest. This ghee is made using the traditional Bilona method, which preserves its nutrients and benefits. A2 cow ghee contains healthy fats that support heart health and boost immune function. Because it is rich in vitamins A, D, E, and K, it offers several health benefits. So, including this ghee in your diet can enhance your overall well-being.

Traditional Bilona Method

The Bilona method is an age-old technique of preparing ghee that involves churning curd from A2 milk. This process not only ensures a rich flavor but also retains the natural essence of the ghee. The traditional approach results in a product free from artificial additives, making it a healthier choice. Additionally, the slow cooking method helps preserve the ghee's aroma and natural goodness, setting Hebbail Desi A2 Cow Ghee apart from mass-produced alternatives.

Benefits of Grazing Cows

Hebbail Desi A2 Cow Ghee is sourced from cows that graze freely in lush pastures. These cows produce high-quality A2 milk, which is known for its superior nutritional profile. Grazing allows cows to consume a diverse diet, enhancing the quality of the milk they produce. As a result, this ghee is not only delicious but also packed with beneficial nutrients. The use of grazing cows contributes to a sustainable and ethical farming practice, reassuring consumers about the integrity of their food source.