Every batch of Hebbail Ghee is made from freshly sourced A2 butter, collected from trusted Malenadu dairy farms. No middlemen, no compromises — just pure, farm-fresh taste in every spoonful.

At Hebbailmane, every drop of ghee carries the legacy of Malenadu’s time-honored methods. Our A2 ghee is slow-crafted just like it has been for generations — preserving purity, taste, and heritage.

Our ghee begins at carefully chosen dairy farms in Karnataka’s Malenadu region, where cows are nurtured with care. Only high-quality, farm-fresh A2 butter makes it to Hebbailmane — ensuring purity from the very source.